Griddle pizza is the new normal; you can prepare delicious pizzas at home. However, people tend to be apprehensive about this method because griddles operate very differently from ovens.
Added to this is that the Blackstone company stopped the production of the pizza ovens. Consequently, people became more skeptical and wondered if they should make their pizza on a grill. To find a solution to this problem, you will find an analysis of the way you can cook a pizza using Blackstone Griddle.
Alternatively, if you love cooking outside, then you can cook your pizza in any of the other outdoor griddles of your liking.
To prepare pizza on any griddle surface, start by preheating your grill to either 350 or 400 F. The grill setting should be medium-high. Position your pizza dough on the grill. You can use a griddle hood or pizza dome lid to cover the pizza. Cook your pizza for three to five minutes and inspect its underside. Once it is cooked, flip it and then lower the heat setting. Top the surface with your desired veggies. After cooking it for seven to ten minutes, your pizza will be set for consumption.
The impressive cooking results as well as versatility of the griddles have made it a popular choice for preparing pizzas. While it is obvious to think that preparing a pizza on any griddle surface is impractical, it is actually convenient and viable.
If you’re someone who is into discovering various cooking styles, preparing pizza on the griddle surface is for you. All you need to do is follow the below mentioned steps and you will undoubtedly enjoy a delicious pizza.
Just make sure that you properly season your cooktop sufficiently so that the bottom doesn’t stick or burn.
Step-by-Step Process on How to Cook Pizza on Blackstone Griddle
Step 1: Make the Pizza Dough
To prepare your pizza dough, you require bread or all purpose flour, warm water, salt, and instant yeast. The majority of dough structure is provided by the flour. In addition, the salt and the yeast provide elasticity to your dough. You can add a pinch of olive oil, sugar, garlic powder and basil leaves (dried).
Prepare a mixture of all these ingredients to make your pizza crust. Make use of a bread maker mixer or a pizza dough mixer to enjoy a dough with a comparatively consistent texture. Cover your dough and allow it to rest for 2 hours only at room temperature. As the dough rests, it tends to rise as well as double in its size.
If it’s a laborious task for you to prepare the pizza dough, you can go for a pre-made pizza dough. It will save your time and be convenient at the same time.
Step 2: Prepare the Toppings
Preparing your toppings is the basic step when it comes to cooking your pizza. Make sure that all toppings and ingredients that you require are prepared before you start cooking. For instance, you can soften your vegetables beforehand and even prepare your pepperoni and meat on your griddle. A merit of opting for a Blackstone griddle is that it will enable you to prepare almost every ingredient collectively. Place them in a bowl and just place them aside.
Once you have finished cooking, get rid of the residues. Lastly, clean your grill properly.
Step 3: Cook Your Pizza
Start by heating your Blackstone griddle at a temperature of 350 to 400 degree Fahrenheit. Keep a meat thermometer handy for measuring the temperature and make the required adjustments. Position your pizza on the pre-seasoned grill. Set the heat to the medium-high.
Make the use of a pizza stone or directly position your pizza on the surface of the griddle. Use any pizza dome lid or griddle hood for covering the dough. This will enable you to generate sufficient heat for cooking your pizza top fully as well as evenly. On the basis of the thickness, the dough will be ready in three to five minutes. Remove the hood or dome and see whether the underside is ready. A metal spatula can be used to look at the dough from beneath. If well-cooked, flip your pizza.
Lower the heat. Then put your toppings on the pizza. Begin with pizza sauce; brush it evenly across the pizza surface. Add in your chosen toppings.
Once you are done adding the toppings, set the temperature of your griddle to 375 F.
Again cover your pizza. Allow it to rest for five to seven minutes. The time is subject to variation depending on the time taken for the cheese to melt. However, don’t spend a lot of time since it is likely to burn your pizza.
Step 4: Serve and Enjoy
Once the cheese has melted and you know that your pizza is ready, take it off the surface of the griddle using a spatula or pizza peel. Make sure you let the pizza simmer down for some time. Cut it into slices and enjoy.
Recommended: Flat Top Grilled Meatballs
Why Did Blackstone Discontinue Their Pizza Oven?
Although Blackstone invented a long line of pizza ovens, they soon discontinued them as well. While there is no direct explanation owing to this, the following justification is often offered in this context.
Preparing a pizza on the griddle surface is relatively easier than making it in a pizza oven. It wasn’t mandatory to invent the oven as such. This might be the primary reason behind the discontinuation of the pizza oven.
In contrast to Blackstone griddles, the ovens manufactured by these companies were by no means identical in quality to the ones manufactured by other companies. This oven was not only difficult to operate but also tiny. You were required to prepare all the required items beforehand and that was not a practical approach.
This product might have ruined the reputation of Blackstone as a result of several customer complaints. No replacement product has been introduced ever since.
Accessories You Might Need for Cooking Pizza on Blackstone Griddle
Pizza Peel
A pizza peel, also called pizza shovel, is a wooden, flat, thin paddle which has a long handle. The primary function served by the pizza peel is to slide pizza inside as well as out of the pizza oven. It can also be used for transferring pizza from a surface to any other surface.
Pizza Dome
Any Blackstone Griddle won’t come equipped with a cover or hood. Rather than buying a griddle hood, one can go for a cheese melting dome or pizza dome.
The dome comes in a design identical to that of an oven which is meant to ensure that your pizza is crispy and your cheese doesn’t melt or dry out. It sits on the top of any pizza with perfection and enables easy cooking.
Pizza Wheel
Pizza wheel comes in handy when you have to cut pizzas. The pizza wheel is identical to a wheel and possesses a roller which is sharp-edged. A pizza wheel is known by several names such as slicer, blade, and pizza cutter.
Infrared Food Thermometer
When you are preparing a pizza, you need to constantly monitor the temperature. You will, therefore, need a food thermometer for this purpose. This will enable you to check whenever you need to change the temperature to prevent your pizza from burning.
A Grill Apron
A grilling apron works as a feasible investment if you are in no mood to ruin your clothes as a result of grease splatter or any other messes.
FAQs
Can you cook pizza on a griddle grill?
Yes, it is possible to easily prepare a pizza on a griddle and transfer your griddle to your grill. This methodology works wonders because you don’t have to position the pizza on your grill grates directly. As the griddle grill doesn’t lead to any messes or spills, it is a viable choice for any pizza that is prepared outdoors.
Can you cook a frozen pizza on a Blackstone griddle?
Yes, you can prepare any type of frozen pizza on the surface of a Blackstone griddle. Start by removing the pizza from your freezer and providing it sufficient time to thaw. Get rid of all the wrappings that have been used to cover the pizza. Allow it to rest at room temperature. You can do so for 20 to 25 minutes.
Preheat your grill at 400 F. Position your frozen pizza on the center of the griddle and then cover using a pizza dome. Let it cook for five to seven minutes till you observe bubbles surrounding the edges. Then flip your pizza and continue the cooking process till the crust is golden brown.
Can you bake on a Blackstone griddle?
Yes, you can use a Blackstone griddle to bake several food items such as biscuits, cookies, cupcakes, cakes, muffins, as well as scones. Preheat your grill at 350 or 400 F. Make sure you have seasoned the surface of your griddle and position the dough.
Cover your dough using a lid. You can use any large cover if you don’t own a lid. You can choose to bake on any blackstone griddle when you’re travelling or camping, but don’t own an oven.