The Hashbrown casserole recipe is a quick and easy cheesy potato side dish! ideal for gathering and a must-have for the holiday table!
There is little doubt that potatoes make some of the world’s most delicious foods, and ash browns are one of the most straightforward and delightful potato dishes. They are a tasty, crunchy side dish to any cooked breakfast.
But the question is if we can cook hash browns on a flat-top grill. Will it taste good?
Yes, indeed! You can… it’ll be easy! and outstanding!
These hash brown casserole cakes cooked on a flat top grill crisp up nicely on the outside while remaining moist and tasty on the interior… It’s everything you love: crispy hash browns on the flat top and the flavors of your favorite breakfast potato casserole.
Don’t wait for a meetup! It’s so simple that you can prepare it for breakfast, lunch, or dinner whenever you want.
Many people are confused about whether hash browns can be cooked on a flat-top grill. So, how exactly do you make hash browns on a griddle? Let us guide you with that.
Frequently Asked Questions (FAQs)
Cook for about 20 minutes, rotating periodically, on a baking pan at 200ºC/400°F/Gas, mark 6 until brown and crispy.
It’s best to defrost hash browns before cooking them, just like any other ingredient. Cooking them frozen may cause the heat to distribute unevenly, and your hash browns may cook on the exterior while remaining frozen on the inside. Cooking them frozen may cause them to become mushy and/or watery.
Once thoroughly dry, pan-fry them over medium heat with a few tablespoons of oil to crisp them and prevent sticking. (Tip: For more taste and richness, use clarified butter.)
Soaking potatoes in water aids in the removal of extra starch. Excess starch can prevent potatoes from cooking evenly and leave them with a gummy or sticky feel on the outside. Cold water is utilized because hot water would activate the starch, making it more difficult to remove from the potatoes.
The trick to preparing non-soggy hash browns is to rinse the shredded potatoes in cold water to remove extra starch and then dry the shredded potatoes before cooking. The key to correctly cooked hashbrowns is to keep them in the pan at a thickness of approximately 1/3 to 1/2 inch; otherwise, they won’t crisp up and cook through properly.
- Shredded potatoes (russets potatoes)
- Shredded cheddar cheese
- Diced jalapenos
- Sour cream
- Salt, garlic powder, and pepper
- Chopped onion
- Cream of chicken soup
- Preheat the grill and sauté the chopped onions
- Make the casserole hash brown mixture.
- Preheat the flat top grill with a bowl of hash brown casserole mixture.
- On the flat top griddle, cook the hash brown casserole.
- If wanted, top with additional shredded cheese and sliced jalapenos.
The nutrition information provided is an estimate and will vary depending on cooking methods and ingredient brands utilized.
Nutrition Information:Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 422Total Fat: 30gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 51mgSodium: 880mgCarbohydrates: 32gFiber: 2gSugar: 5gProtein: 9g
Steps to Make a Perfect Hashbrown Casserole
Grate the potatoes, then squeeze the grated or shredded potatoes through a muslin cloth over the sink. You want to eliminate as much extra water from the mixture as feasible. If you don’t have a muslin square or a piece of cheesecloth on available, any very clean fabric, such as a dishcloth, would suffice.
To the flat top grill, add a little pat of butter and your diced onions. The onions should be sautéed until soft but not caramelized because they will continue to cook in the casserole mixture.
The potatoes should be seasoned. Place the hash browns in a large mixing basin and season with salt, pepper, and garlic powder. I used a 2:1:1 ratio (2 parts salt, 1 part pepper, and 1 part garlic powder).
Then, combine the hash brown potatoes with the sour cream, cream of chicken soup, cheddar cheese, sliced jalapenos, and sautéed onions. To blend, gently fold all of the ingredients together. You don’t want to “stir” the hash browns since you want them to preserve their texture and shape.
Shape the grated potato into hash browns with your hands. You can create smaller hash browns or larger ones to use as a base for toppings like eggs. Now, add a small amount of butter or your preferred cooking oil. Using a spatula, gently press the ingredients into a “patty” shape 3/4″ to 1″ thick. Be careful not to press too hard, or your casserole cake will come apart.
Cook for ten minutes before cutting the hash browns into four wedges using a spatula for easy turning. Cook for another seven to eight minutes on the other side, or until the potatoes are cooked. Serve hot.
This step is entirely optional, but if you want to boost up the flavor of your breakfast potatoes, sprinkle some additional shredded cheese and jalapeños on top of each hash brown casserole patty before pulling them off the grill.
Other Ways for Preparing Hash Brown Casserole Cakes
Cooking the hash browns on the griddle isn’t the only technique to get crispy and tasty hash browns; here are some more options.
- Raw shredded potatoes
- Chopped onions(optional)
- Grated cheese(optional)
- Butter or any oil
- Salt and pepper to taste
- Remove the frozen hash browns from the freezer and discard any packaging.
- Place the hash browns in the toaster on an angle so they are simple to remove.
- Set your toaster to medium.
- Allow the hash browns to cook. You’ll want to keep a close eye on them to make sure they’re not on fire.
- After the initial round of toasting, remove them from the toaster with tongs and flip them over for equal cooking.
- Press them back down and toast them on medium. Pop them up and enjoy!
- To drain off extra moisture from the shredded raw potato, use a potato ricer, an orange or lemon press, or a tea towel.
- Before adding the potatoes, heat the oil in the pan, being sure to use enough to generously coat the pan and get the oil shimmering.
- A thin layer of shredded potatoes in the pan will help the hash browns crisp up and cook more uniformly.
- Wait to turn the potatoes until they are brown on one side, peek beneath to see whether they are browning nicely, and flip the potatoes to the other side when one side gets fried to a nice golden brown in color.
In Electric Griddle
- Making the entire thing begins with grating or shredding potatoes into a bowl. Then, wring out any extra water by placing the shredded potatoes on paper towels, muslin cloth, or cheesecloth.
- The next step is to preheat your electric griddle for 10 to 15 minutes on medium-high heat. Then brush the griddle with olive oil or butter.
- Meanwhile, preheat the griddle and prepare the shredded potatoes. Place them in a clean, dry basin. Then throw in the parsley, salt, and pepper.
- Shape the above mixture with your hands into hash browns or patties-like shapes. Depending on your preference, you can prepare tiny or large hash browns.
- When your griddle reaches the desired temperature, it’s time to cook the hash browns. Place them on the electric griddle and flatten them against the griddle with a spatula.
- Allow 3-5 minutes per side for the hash browns to fry. Most crucial, make sure the hash browns are a rich golden-brown hue. They should also have a crunchy texture.
- Finally, take them off the griddle and serve them.
355 Calories, 23g Carbs, 10g Protein, 24g Fat, 14g Saturated Fat, 68mg Cholesterol, 503mg Sodium, 418 mg Potassium, 1g Fiber, 755IU Vitamin A, 8.5mg Vitamin C, 265mg Calcium, 1.4mg Iron.
Hash brown Casserole is quick, cheesy, and really delightful! Whether you make your own hash browns or buy them pre-made, a flat top grill is an excellent way to get golden, crispy, and delicious hash browns. They’re a great addition to cooked breakfasts or even your evening supper. Furthermore, you now understand that hash brown casserole can be prepared in a variety of ways. Homemade hash browns are affordable, simple to prepare, and delicious.
The hash browns have a rustic brown color on the outside and look and smell fantastic. You can also create your own ingredients, such as onion or garlic powder, based on your preferences. So, grab your apron and try this wonderful meal the next time you crave potatoes.