Hard anodized cookware is a type of cookware that has a non-stick surface and does not require oil because it is coated with aluminum.
It was made available in North America from 1986 onwards after being developed by the Electrolux company. They are more expensive than other types of cookware but they are very durable, lasting over ten years without wearing out or needing replacement parts.
They make an excellent addition to any kitchen because they take less time to clean and maintain than pans with multiple purposes such as an electric skillet or a kitchen oven pan.
How To Clean Typical Cookware?
Cleaning regular cookware requires the use of different cleaning products that are designed for different types of seasoning. This can be a problem because you will have to use so many different products for all types of cookware.
Hard Anodized Cookware does not need to be cleaned as often as other types of cookware because they do not get damaged as easily as other cookware.
They are just like any other type of cookware and should be cleaned after every use. If you are too lazy to clean your pans, then you may choose to go out and purchase store-bought cleaners that can be used on most types of pans such as easy off, comet, Ziploc bags, etc.
Ways to Clean Hard Anodized Cookware
The following easy ways could be tried to clean hard anodized cookware without damaging its material-
Cleaning After Use
Hard anodized cookware is used for different purposes and so it may take more time to clean. If you have an electric skillet and an aluminum baking pan, then you will be able to see this difference.
The aluminum baking pan is easy to clean as you only need a dishwasher and some water. For example, you can use a dishwasher regularly to clean your aluminum pans, or else you can quickly wash them using a plastic bag placed on top of the pan.
The electric skillet is not that easy to wash because the cleaning process involves scrubbing the hard-to-reach places with a dish brush or by using steel wool; after which you need to wipe it down with aluminum foil.
The pans used for cooking are the easiest to clean and they do not require you to spend extra time on them. They are also easy to wash if they are washed after every use, without fail. This will make them last longer because they will be less prone to damage when you use them next time.
Cleaning With Liquid Detergent
To clean your Hard Anodized Cookware, take a piece of steel wool and put it in a plastic bag along with some liquid detergent for hard anodized pans.
Now shake it well until the steel wool gets soaked with liquid detergent and place it inside the pot or pan that needs cleaning.
Cook whatever you needed to cook and remove it from the pan when it is done. Next, pour some hot water over the steel wool which will loosen up the grime in the pot or pan.
Now wash your pan using a dishwasher and then wipe it with a wet cloth to remove any extra dirt that may be left on the surface of the pan.
Cleaning With Vinegar
If you want to clean your hard anodized pans without using cleansers such as Easy Off cleaner, then you can use vinegar.
First, mix one-part white vinegar with three parts water in a plastic container so that all of the ingredients are well mixed for better cleaning results.
Next, spray the vinegar inside your pan and let it sit for a few hours so that it can get into all of the cracks. After the time is up, wipe it out with a cloth or paper towel and then wash it using a dishwasher.
Cleaning Hard Anodized Cookware with an abrasive cleaner
To clean Hard Anodized Cookware, you need to rub them with an abrasive cleaner like steel wool until you get them clean.
Next, remove any extra debris that may still be on their surfaces using a cloth or paper towel, and then set them aside to dry completely before using them again.
You may also choose to use a dishwasher to clean your pans and you can either use a separate dishwasher detergent or the regular in-built one.
Remember that the cleaning process will be slow and you will have to wait a while before cleaning your pans so it is best not to use your dishes daily.
Cleaning With Dry Baking Soda
You can clean your hard-anodized pans by using baking soda to remove the stains stuck to the surface of the pan.
The cleaning method is easy as you just need to sprinkle some baking soda onto your hard anodized cookware and rub it on the surface of your pans using a soft cloth until they are clean.
Alternatively, you can use toothpaste and scrub it on the surface of your pans or you can use steel wool and liquid detergent to scrub them but only if needed.
The most important thing is to avoid scratching them because this will make them look bad and ruin their shiny surface.
Tips To Keep Your Hard Anodized Cookware Clean
- Always wash your hard anodized cookware after every use to avoid streaks on the surface of your pans or scratches.
- For the food, you are planning to take out from the pan, first, make sure that it is completely cooked before removing it. If you do not follow this rule, then you may end up with some food stuck in the drain holes of your pans.
- When using steel wool to clean hard anodized pans, be careful as this can damage them if used over and over again.
- It is best not to use abrasive cleaners such as steel wool or toothpaste on Hard Anodized Cookware as this may ruin the surface of the pans that you have.
- You can ensure that your Hard Anodized Cookware does not get damaged by making sure that you are using them for their prescribed purpose.
- It is important to clean your pan after every use because it will help to prevent scratches from occurring on the surface of the cookware.
- Always remember to wash the inside of your pans after every use because food can get stuck in there and this may result in bacterial growth.
Hard anodized cookware is very popular in some countries because it is easy to clean and does not get damaged easily.
Some people may argue that hard anodized cookware is difficult to clean as compared to other types of cookware but it does not require extra work to keep them clean.
Difference Between Hard Anodized Cookware And Typical Cookware
Hard Anodized Cookware differs from cookware with different purposes. The difference between them can be seen in recipes and uses.
Hard anodized cookware is used for cooking while the cookware is used to bake. It is more expensive and it lasts longer than other cookware.
They include skillets,1/2 pans, pots, griddles, and some electric pans. They are easy to clean and are very durable so it makes them a good investment.
They are made using the same technology that produces laboratory equipment and is designed in such a way that they can withstand higher temperatures.
Due to this, they last longer than regular cookware. They do not need to be replaced as frequently as other types of cookware because they are not prone to damage like aluminum. After all, it can get dented or scratched.
Hard anodized cookware was first used by restaurants before being introduced into the residential market. This made them very popular and also very expensive to purchase.
They are more expensive than other types of cookware because they last longer; so it is more convenient for you as you do not have to replace them now and then.
In the end, you will know how to keep your hard anodized cookware clean and whether you should spend extra money on cleaning solutions.
When using them, it is essential that you also wash them after use because they can get stained by food spills or left marks from cooking food.
I hope that it has been helpful and interesting to you because I tried to explain things in detail and provide detailed procedures as to how you should preserve your hard anodized cookware at home.